When we travel, we try to choose at least one special restaurant, and since our trip to Seoul coincided with my 56th birthday, I was excited to choose Restaurant Evett. I follow a winner of Masterchef Australia, Nat Thaipun, on Instagram, and saw that she’d been invited to be part of a special event there. And soon after, there was an article on Australia’s ABC news about the young Australian chef, Joseph Lidgerwood, from Tasmania, who had cheffed around the world and settled in Seoul in 2019, and opened Evett, which collected a first Michelin Star in 2020 and a second in 2025. And then we saw him on the Netflix show ‘Culinary Class Wars’!
I found it interesting that the show classified him as a Western chef, and the booking site, Catch-Table, and Google Maps both call it a Western restaurant, when Lidgerwood is so clearly committed to using Korean ingredients and techniques. Sure, it’s fine dining, but fine dining isn’t automatically Western.
We’ve eaten at a number of Michelin Star restaurants or their equivalent and it is fun to make comparisons. Some restaurants present the menu beforehand, and some after, but I think Evett is the only restaurant we’ve been to that maintains an engaging mystique. The menu has a drawing, by each of the chefs responsible, of an ingredient used! And then lists them.
The staff did explain each dish as it was brought out, but I thought this was fun to not focus on the names of the ingredients but just try to *taste* them. The other innovation, which I took advantage of, was offering a pairing with the menu of Korean drinks, instead of the usual Western wines. A number of them were collaborations between the restaurant and the producer, and it was exciting! A first shoju was infused with apricot, I think, and then carbonation, so that it was a sweet sparkling drink, like champagne. Another shoju was of lotus blossoms and another of plum (I think). This one below was milky!
The meal was anything but stiff and formal. Starting with an amuse-bouche, a cracker with smoked horse mackerel, yuzu, soy crème fraiche and flower petals – hanging from a tree!
This dish came served in a dish was shaped like a Gat, a traditional Korean hat, with a crust the same colour as the ceramic.
… which when cracked revealed abalone and radish in a creamy (possibly liver) sauce.
Every dish was a delight and told a story and introduced me to a Korean flavour, texture or ingredient. This was really what I wanted from a dining experience like this and I sure got it! And as I expected, from a restaurant of this quality, everything was beautiful. The setting was beautiful. Each dish or vessel was beautiful. The glassware was beautiful.
It’s a beautiful space and the staff are uniformly charming. Special thanks to Yannis, the Greek-French sommelier who was generous with the drink and a joke.
The restaurant is in the Gangnam area and we would have liked to explore it more. I’d sort of expected it to have more of a village and neighbourhood type feel to it, but the part that we saw was massive, with skyscrapers and a freeway that was 8 lanes across. We did manage to arrive early enough and were lucky enough to grab a drink at the bar Zest, named to the World’s Top Bars, and the highest rated bar in Seoul. We could taste why the bar is so applauded. Apparently they’re good friends with Evett.
Can you tell I’m filling space so I can fit in some more photos? I didn’t take notes properly, so I can’t give you detailed descriptions of the dishes, sadly, but they were superb, each one, honestly.
I’m guessing this was the Red Tilefish, but what was special to me was the various vegetables that I couldn’t quite identify and were so interesting and tasty and delicate.
It was so great to try the famous Korean Hanwoo beef, which is compared to Wagyu. It was so rich, like tasty fat barely held together with flesh. The jus with black garlic was super-intense. It was served with a small portion of rice, with an explanation of why the rice was special. I love when a chef takes something that is considered humble and shows me a new level. They served the beef with a kimchi sherbet, which neither of us loved, but we certainly don’t mind being challenged! And it was appropriate to serve Korean beef with kimchi!
So, after many dishes and courses (I’m counting seven so far and I don’t think I missed taking photos of any), the dessert courses were served. These were especially yummy.
Though again I’m sorry I can’t tell you exactly what they were.
This one though, with a dish of ice, had a slice of melon on top with a delicious jelly set in it. And then underneath, it was like a trifle, with Korean flavours. Super yummy.
Almost there … As I was facing my husband during the meal, I didn’t see what was going on. He noted that Chef Joseph wasn’t cooking but instead directing the proceedings (including telling diners where the toilets were; you normally do not get this level of personalised service!) and he also noted what a nice camaraderie they all seemed to have. Stevie knew what was coming; I didn’t. We were invited up for a last course, where we got to see the kitchen up close, toast a marshmallow at the grill, and hand it back to the chef, where he put it in a spoon, with a delicious sauce and dressed it with flower petals.
Then we were able to take a photo with Joseph (he’s tall!) which was very welcome and THEN, we were presented with a print of the drawings in the menu. I was so charmed by this. We’re going to frame it and put it up in our apartment as a reminder of such a special experience.
Two signature sesame oil caramels served on the most beautiful container of seeds and flowers.
And for my birthday, I received a special treat, a seaweed cake. I believe it was mochi on the outside, around an ice cream centre and cake. They really know how to make you special. Thank you Restaurant Evett and Chef Joseph and his team. We will always remember this meal.